70% Vietnam Chocolate Bar
Milkweed Chocolate Chocolate makers brings us a bean to bar chocolate bar, with Just two ingredients: Vietnamese Cacao and organic cane sugar.
This particular Cocoa is is sourced from farmers in the highlands of the Dak-Lak region of Vietnam. They source wet cacao and ferment the beans before shipping. Flavour notes include: sweet cherry, lemon, oranges, and mocha.
Milkweed Chocolate makers carefully roast the beans, crack them, blow off their husks (winnowing), grind them, and then conche with organic cane sugar and refine for 24-48 hours. After that they temper and hand wrap the bars, then ready to eat!
This is a must try for all chocolate lovers!
-Bean to Bar
-High Quality Ingredients