Hand Dipped Scotian Chocolates
Appleton Chocolates Company from Tatamagouche, Nova Scotia shares with us their assorted truffles that are hand dipped in Belgian and French Chocolate surrounding a soft maple fondant with Nova Scotian Blueberries, Cherries and Cranberries.
Chocolatier Michael uses his wide range of skills and artistic talent to come up with delicate chocolate combinations for their truffles and solid bars largly using the flavours of Nova Scotia.
Box of 6 individually wrapped Truffle chocolates. 120g.